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Tuna Biscuits Recipe

Tuna biscuits Recipe
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Prepare the ingredients before making Tuna biscuits in your home. Then, follow these steps below to serve Tuna biscuits for your family or friends.

Ingredients: Tuna biscuits

  • 1 can biscuits
  • 12 oz can tuna
  • 1 tbsp mild olive oil
  • 1/3 cup mayonnaise
  • 2 tsp lemon pepper
  • 1/2 tsp dill weed
  • 1/4 tsp celery seeds
  • 1/2 cup Sweet relish (optional)
  • 1 cup Monterey or Colby Jack cheese (shredded)

How to Make Tuna biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tuna biscuits in your home by yourself.

    Step 1
  • Drain tuna, and place into medium bowl, breaking up until mostly shredded.
  • Step 2
  • Add oil, mix well.
  • Step 3
  • Add mayonnaise, mix until tuna is well coated.
  • Step 4
  • Add lemon pepper, dill weed, and celery seeds, mix well.
  • Step 5
  • Bake biscuits according to package directions.
  • Step 6
  • Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
  • Step 7
  • Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
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