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Tuna Blood Fried In Olive Oil Recipe

Tuna Blood Fried in Olive Oil Recipe
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Prepare the ingredients before making Tuna Blood Fried in Olive Oil in your home. Then, follow these steps below to serve Tuna Blood Fried in Olive Oil for your family or friends.

Ingredients: Tuna Blood Fried in Olive Oil

  • 1 Tuna blood
  • 1 Garlic
  • 1 Milk
  • 1 Olive oil
  • 1 Vegetables such as potherb mustard (mizuna)
  • 1 Salt, pepper, soy sauce

How to Make Tuna Blood Fried in Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tuna Blood Fried in Olive Oil in your home by yourself.

    Step 1
  • Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
  • Step 2
  • Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
  • Step 3
  • Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
  • Step 4
  • After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
  • Step 5
  • Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
  • Step 6
  • Enjoy with potherb mustard or other herby vegetables.
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