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Tuna Cakes With Curried Onions And Curry Sauce Recipe

Tuna cakes with curried onions and curry sauce Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Tuna cakes with curried onions and curry sauce in your home. Then, follow these steps below to serve Tuna cakes with curried onions and curry sauce for your family or friends.

Ingredients: Tuna cakes with curried onions and curry sauce

  • cakes
  • 1 1/2 tsp cornstarch
  • 1/4 tsp ground black pepper
  • 10 oz of canned tuna
  • 1/4 cup olive oil, extra virgin
  • curried onions
  • 1 large onion, chopped
  • 1/4 tsp curry powder
  • 1/4 tsp seasoned salt I used Lawerys brand
  • 1/4 tsp granulated garlic powder
  • 2 tbsp butter
  • curry sauce
  • 2 tbsp mayonnaise
  • 1 tsp curry powder
  • 1/4 tsp dill weed

How to Make Tuna cakes with curried onions and curry sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna cakes with curried onions and curry sauce in your home by yourself.

    Step 1
  • Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  • Step 2
  • Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  • Step 3
  • When the onions are just becoming caramelized they are done. Add to top of cakes.
  • Step 4
  • Mix the mayonnaise, curry powder, and dill weed.
  • Step 5
  • Serve, hope you enjoy!
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