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Tuna Casserole Recipe

Tuna Casserole Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Tuna Casserole in your home. Then, follow these steps below to serve Tuna Casserole for your family or friends.

Ingredients: Tuna Casserole

  • 1 can Tuna
  • 1 packages Extra Wide egg noodles
  • 1 cup peas (I use frozen)
  • 1 packages Saltines (crushed)
  • 1 cup Shredded Cheese
  • 1 can mushroom soup
  • 1 salt to taste

How to Make Tuna Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna Casserole in your home by yourself.

    Step 1
  • Prepare noodles to your preferred tenderness and drain. Return to pan.
  • Step 2
  • Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna.
  • Step 3
  • Add half cup of cheese and stir until well mixed.
  • Step 4
  • Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
  • Step 5
  • Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
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