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Tuna Casserole Recipe

Tuna Casserole Recipe
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Prepare the ingredients before making Tuna Casserole in your home. Then, follow these steps below to serve Tuna Casserole for your family or friends.

Ingredients: Tuna Casserole

  • 1 lb box or bag pasta I use no yolks egg noodles
  • 2 can cream of mushroom soup
  • 3/4 cup milk
  • 8 oz bag shredded swiss cheese
  • 1 box French fried onions
  • 2 5oz cans solid white tuna in water drained

How to Make Tuna Casserole

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Tuna Casserole in your home by yourself.

    Step 1
  • Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
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