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Tuna Casserole Recipe

Tuna Casserole Recipe
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Prepare the ingredients before making Tuna Casserole in your home. Then, follow these steps below to serve Tuna Casserole for your family or friends.

Ingredients: Tuna Casserole

  • 2 (9 oz) cans tuna in water
  • 1 bag (8 cups) cheese
  • to taste seasonings: pepper, lemon pepper, paprika, garlic salt, onion powder, & parsley flakes
  • 1/2 onion (diced)
  • 1/2 green bell pepper (diced)
  • 1 box penne regate pasta
  • 4 cans Campbell's cream of soup: i used 2 cream of brocolli, one cream of celery, n one cream of asparagus

How to Make Tuna Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tuna Casserole in your home by yourself.

    Step 1
  • Turn oven on to 415°
  • Step 2
  • Boil your pasta in water, add salt
  • Step 3
  • Drain your canned tuna n place in a pot; add your seasonings
  • Step 4
  • Diced your onion and bell pepper and add to tuna mixture, and cook on medium - stirring occassionally
  • Step 5
  • Add your four cans of campbell's cream of soup, and use ONE can only for water (mix water n leftover soup) and pour into tuna mixture
  • Step 6
  • Once pasta is cooked fully drain and rinse
  • Step 7
  • Add pasta to tuna mixture and stir in completely; turn fire off
  • Step 8
  • Grab a pan big enough to make two layers; portion your tuna through the pan and then cover with cheese, then add more tuna and top with remainder of cheese
  • Step 9
  • Place pan in oven and let cook for twenty or thirty minutes; cheese should have a golden crust look to it... DONE!!
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