Nogluten Recipes

Tuna, Egg And Tomato Salad Recipe

Tuna, Egg and Tomato Salad Recipe
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Category : starter
Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Tuna, Egg and Tomato Salad in your home. Then, follow these steps below to serve Tuna, Egg and Tomato Salad for your family or friends.

Ingredients: Tuna, Egg and Tomato Salad

  • 3 large tomatoes
  • 1 small tin of tuna
  • 1 hard boiled egg
  • 2 spring onions
  • 1 few green and black olives
  • 6 slices low-fat cheese
  • 1 small lettuce
  • 1 Tbsp grated carrot
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp white wine vinegar
  • Salt and pepper

How to Make Tuna, Egg and Tomato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna, Egg and Tomato Salad in your home by yourself.

    Step 1
  • Boil the egg until hard. Wash and prepare the fresh ingredients.
  • Step 2
  • Prepare ingredients on a plate.
  • Step 3
  • Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
  • Step 4
  • Drizzle olive oil and vinegar.
  • Step 5
  • Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
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