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Tuna Fish Tacos Recipe

Tuna Fish Tacos Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tuna Fish Tacos in your home. Then, follow these steps below to serve Tuna Fish Tacos for your family or friends.

Ingredients: Tuna Fish Tacos

  • 2 -5 oz cans tuna fish
  • 1 cucumber, diced
  • 1/2 white onion, diced
  • 2 roma tomatoes
  • 2 tbsp chili powder
  • 2 tbsp lime juice
  • 3 tbsp red wine vinegar
  • 1 bunch cilantro, minced
  • 1 salt and pepper to taste
  • 10 corn tortillas

How to Make Tuna Fish Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna Fish Tacos in your home by yourself.

    Step 1
  • Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish.
  • Step 2
  • Open tuna fish, and drain. Place in griddle or frying pan set to medium heat, and add chili powder. Fry until heated up and fish is hot.
  • Step 3
  • In a small frying pan add oil, enough to cover a single corn tortilla. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it. Quickly flip corn tortilla over in the oil, and again cover in oil. Total time for dipping both sides in to oil should be no longer than 10 seconds. Remove tortilla from the oil and let oil drip off. Place tortilla on a paper towel and pat dry if desired. Repeat steps for remaining corn tortillas.
  • Step 4
  • Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro. Serve with mexican fried rice, or other sides and enjoy!
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