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Tuna In Yellow Broth (tongkol Kuah Kuning) Recipe

Tuna in Yellow Broth (TONGKOL KUAH KUNING) Recipe
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Category : rice companion/dinner
Cooking Time : 35 minutes
Serving : 3
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Prepare the ingredients before making Tuna in Yellow Broth (TONGKOL KUAH KUNING) in your home. Then, follow these steps below to serve Tuna in Yellow Broth (TONGKOL KUAH KUNING) for your family or friends.

Ingredients: Tuna in Yellow Broth (TONGKOL KUAH KUNING)

  • 350 gr fresh tuna, cut to taste
  • 4 red onions, thinly sliced
  • 2 cloves garlic, roughly chopped
  • 1 thumb turmeric, pureed
  • 5 finger starfruit, cut up
  • 4 cayenne peppers, thinly sliced
  • 1 red chilis, cut diagonally
  • 1 stalk spring onion, cut into diagonal pieces
  • 400 ml water
  • to taste Sugar and salt

How to Make Tuna in Yellow Broth (TONGKOL KUAH KUNING)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuna in Yellow Broth (TONGKOL KUAH KUNING) in your home by yourself.

    Step 1
  • Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  • Step 2
  • Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  • Step 3
  • Vegetables are ready to be served with a sprinkling of chives.
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