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Tuna Loaf Ii In A Bell Pepper Recipe

Tuna loaf II in a bell pepper Recipe
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Serving : 6
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Prepare the ingredients before making Tuna loaf II in a bell pepper in your home. Then, follow these steps below to serve Tuna loaf II in a bell pepper for your family or friends.

Ingredients: Tuna loaf II in a bell pepper

  • 10 oz canned tuna packed in spring water
  • 3 tbsp mayonnaise
  • 1 large egg
  • 1/2 medium onion, chopped
  • 1 1/2 tsp horseradish mustard
  • 3 medium bell pepper
  • 1 tsp paprika
  • 1/4 tsp ground black pepper
  • 1 tbsp butter
  • 1 salt
  • 1/3 tsp granulated garlic powder
  • 1/3 cup Brazil nuts

How to Make Tuna loaf II in a bell pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tuna loaf II in a bell pepper in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Wash and cut bell peppers lengthwise, remove ribs and seeds.
  • Step 3
  • Toast the Brazil nuts. And chop them up.
  • Step 4
  • Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  • Step 5
  • Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  • Step 6
  • Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  • Step 7
  • Serve I hope you enjoy!
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