Nogluten Recipes

Tuna Loaf Recipe

Tuna Loaf Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Tuna Loaf in your home. Then, follow these steps below to serve Tuna Loaf for your family or friends.

Ingredients: Tuna Loaf

  • 200 grams potatoes
  • 180 grams canned tuna
  • 50 grams parmesan cheese, grated
  • 25 grams bread crumbs
  • 1 egg
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 3 pinch salt
  • 1 pinch white pepper powder
  • 1 mayonnaise

How to Make Tuna Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Tuna Loaf in your home by yourself.

    Step 1
  • Boil potatoes until tender (ca 30 minutes)
  • Step 2
  • Peel potatoes and mash them
  • Step 3
  • Add tuna and the egg, mix well
  • Step 4
  • Add grated parmesan
  • Step 5
  • Now add as much bread crumbs you need to make the mix solid enough
  • Step 6
  • Add seasonings (salt, pepper, parsley, chives) and mix
  • Step 7
  • Make it rest in the fridge for 15 minutes
  • Step 8
  • Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
  • Step 9
  • Put into the loaf pan and spread some olive oil all over it
  • Step 10
  • Cook in parchment paper at 200°C for 30 minutes
  • Step 11
  • Serve with mayonnaise to taste
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