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Tuna Marinated In Wine Vinegar Appetizer Recipe

Tuna Marinated In Wine Vinegar Appetizer Recipe
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Prepare the ingredients before making Tuna Marinated In Wine Vinegar Appetizer in your home. Then, follow these steps below to serve Tuna Marinated In Wine Vinegar Appetizer for your family or friends.

Ingredients: Tuna Marinated In Wine Vinegar Appetizer

  • 1 pack Fresh sashimi grade tuna
  • 1/3 Cucumber
  • 4 Cherry tomatoes
  • 1 dash Fresh coriander leaves
  • ■ To flavor the cubed tuna:
  • 2 tbsp Olive oil
  • 1 dash Coarsely ground salt and black pepper
  • ■ To flavor the vegetables:
  • 2 tbsp Olive oil
  • 3 tbsp White wine vinegar
  • 1 dash Coarsely ground salt and black pepper
  • 1 to sprinkle on when eating, (to taste) Lemon juice

How to Make Tuna Marinated In Wine Vinegar Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna Marinated In Wine Vinegar Appetizer in your home by yourself.

    Step 1
  • Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber.
  • Step 2
  • Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator.
  • Step 3
  • Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done.
  • Step 4
  • It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste.
  • Step 5
  • I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used.
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