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Tuna-mayo Soy Sauce Cabbage And Spinach Recipe

Tuna-mayo Soy Sauce Cabbage and Spinach Recipe
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Serving : 2
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Prepare the ingredients before making Tuna-mayo Soy Sauce Cabbage and Spinach in your home. Then, follow these steps below to serve Tuna-mayo Soy Sauce Cabbage and Spinach for your family or friends.

Ingredients: Tuna-mayo Soy Sauce Cabbage and Spinach

  • 2 slice Cabbage
  • 1/4 Spinach
  • 1 can Canned tuna (lightly drain the liquid)
  • 1 tsp ☆ Soy sauce
  • 1 tbsp ☆ Mayonnaise
  • 1 pinch ☆ Salt
  • 1 ☆ Black pepper

How to Make Tuna-mayo Soy Sauce Cabbage and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna-mayo Soy Sauce Cabbage and Spinach in your home by yourself.

    Step 1
  • Boil the water in a pot, and add salt. Wash the spinach well and put into the pot from the roots. Blanch for about a minute. Then soak in cold water, and squeeze out the water, then cut to 5 cm lengths.
  • Step 2
  • Slice the cabbage thinly, sprinkle with a pinch of salt. Leave for about 10 minutes. Wash and drain in a sieve and lightly squeeze out the water from the cabbage.
  • Step 3
  • Combine the spinach and cabbage into a bowl with tuna.
  • Step 4
  • Mix together with the ☆ ingredients.
  • Step 5
  • Serve on a dish, season with black pepper if you like.
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