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Tuna, Mayonnaise, Kimchi And Natto Rice Bowl Recipe

Tuna, Mayonnaise, Kimchi and Natto Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Tuna, Mayonnaise, Kimchi and Natto Rice Bowl in your home. Then, follow these steps below to serve Tuna, Mayonnaise, Kimchi and Natto Rice Bowl for your family or friends.

Ingredients: Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

  • 1 bowl Plain cooked rice
  • 1/2 bag * Bean sprouts
  • 1/2 tbsp * Sesame oil
  • 1 * Salt and pepper
  • 50 grams Kimchi (from Korea)
  • 2 tbsp ● Canned tuna
  • 2 tbsp ● Mayonnaise
  • 1 pack ● Natto (fermented soy beans)
  • 1 Finely chopped green onion

How to Make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl in your home by yourself.

    Step 1
  • Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
  • Step 2
  • Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
  • Step 3
  • Put the rice in a large rice bowl.
  • Step 4
  • Add the bean sprouts.
  • Step 5
  • Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
  • Step 6
  • This is the kimchi I like to use.
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