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Tuna Melt Stuffed Mushrooms Recipe

Tuna Melt Stuffed Mushrooms Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Tuna Melt Stuffed Mushrooms in your home. Then, follow these steps below to serve Tuna Melt Stuffed Mushrooms for your family or friends.

Ingredients: Tuna Melt Stuffed Mushrooms

  • 1 6 ounce can white albacore tuna, drained
  • 1 tbsp chopped onion
  • 1 celery stalk, chopped
  • 3 tbsp mayonnaise
  • 1/4 tsp dijon mustard
  • 1/4 tsp lemon juice
  • 1/4 tsp worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/2 tsp hot sauce such as franks brand
  • 1/4 tsp black pepper and salt to taste
  • 24 button mushrooms, stems removed
  • 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
  • 4 slice thin bacon cut into 24 pieces
  • 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  • 4 tbsp butter,melted
  • 2 sliced green onions for garnish

How to Make Tuna Melt Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna Melt Stuffed Mushrooms in your home by yourself.

    Step 1
  • Combine tuna, and next 9 ingredients in a bowl mix well.
  • Step 2
  • Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
  • Step 3
  • Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
  • Step 4
  • Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
  • Step 5
  • Garnish with green onions
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