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Tuna Melt With Bacon Recipe

Tuna Melt w/ Bacon Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Tuna Melt w/ Bacon in your home. Then, follow these steps below to serve Tuna Melt w/ Bacon for your family or friends.

Ingredients: Tuna Melt w/ Bacon

  • 1 can tuna
  • 2 slice bacon
  • 1 tbsp mayo
  • 1 tbsp french onion dip
  • 2 stick green onion
  • 1 dash lemon pepper
  • 1 dash seasoned salt
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 dash hot sauce (optional)
  • 4 slice bread
  • 1 butter
  • 1 cheese

How to Make Tuna Melt w/ Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tuna Melt w/ Bacon in your home by yourself.

    Step 1
  • Cook bacon according to liking. When done, set aside for later.
  • Step 2
  • While bacon is cooking. Drain tuna from can and place in bowl. Add mayo, french onion dip, green onions, and all seasonings to bowl and mix.
  • Step 3
  • Coat frying pan with butter. Once pan is heated, place slice of bread in pan.
  • Step 4
  • Then put half of tuna mixture (or amount preferred) on slice of bread in pan.
  • Step 5
  • Place bacon on top of tuna mixture. Placement and/or amount of bacon is up to you. I like about 1 1/2 slices on bacon.
  • Step 6
  • Add your choice of cheese and amount of cheese on top of bacon. I used shredded sharp cheddar.
  • Step 7
  • Place second slice of bread on top of cheese, and press down with spatula.
  • Step 8
  • Flip the sandwich. You can add more butter to the pan before you flip if you prefer. Then press again with spatula.
  • Step 9
  • When both sides are nicely toasted. Plate and cut in half if wanted. Enjoy
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