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Tuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Tuna Noodle Casserole in your home. Then, follow these steps below to serve Tuna Noodle Casserole for your family or friends.

Ingredients: Tuna Noodle Casserole

  • 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
  • I can of cream of mushroom soup
  • 1 can tuna fish
  • 1/2 cup milk
  • 4-5 Kraft cheese slices or you can use shredded cheese

How to Make Tuna Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuna Noodle Casserole in your home by yourself.

    Step 1
  • Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
  • Step 2
  • Place the cheese slices or shredded cheese on top.
  • Step 3
  • Bake in a 350F oven for 20 minutes.
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