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Tuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Tuna Noodle Casserole in your home. Then, follow these steps below to serve Tuna Noodle Casserole for your family or friends.

Ingredients: Tuna Noodle Casserole

  • tuna
  • 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
  • 1 can tuna
  • 1 can cream of chicken soup
  • 1 tsp onion power or 2 tbsp dehydrated onion
  • 1 cup vegetable of your choice (frozen)
  • 1/4 cup parmesan cheese
  • 1 cup crushed potato chips, plain

How to Make Tuna Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna Noodle Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
  • Step 2
  • Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
  • Step 3
  • Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
  • Step 4
  • Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
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