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Tuna-noodle-veggie Casserole Recipe

Tuna-noodle-veggie casserole Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Tuna-noodle-veggie casserole in your home. Then, follow these steps below to serve Tuna-noodle-veggie casserole for your family or friends.

Ingredients: Tuna-noodle-veggie casserole

  • 1 each 10 oz can condensed cream of mushroom soup
  • 1 each 14.5 ounce can fire roasted diced tomatoes
  • 2 each 5 ounce can tuna in water do not drain
  • 1 each 8oz bag no yolk dumpling or egg noodles
  • 6 oz Frozen mixed vegetables or vegetables of your choice
  • 2 each Can of water using tomato can to measure
  • 1/2 cup Mozzarella cheese shredded
  • 2 tbsp Cream cheese
  • 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

How to Make Tuna-noodle-veggie casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna-noodle-veggie casserole in your home by yourself.

    Step 1
  • Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  • Step 2
  • Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  • Step 3
  • Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  • Step 4
  • Serve with garlic toast if you like
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