Nogluten Recipes

Tuna Salad Plate Or Roll-ups Recipe

Tuna Salad Plate or Roll-ups Recipe
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Category : Green - Lunch
Cooking Time : 5 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Tuna Salad Plate or Roll-ups in your home. Then, follow these steps below to serve Tuna Salad Plate or Roll-ups for your family or friends.

Ingredients: Tuna Salad Plate or Roll-ups

  • 1 can (5 oz) tuna packed in olive oil, drained
  • 2 tbsp minced celery
  • 1 small pickle, chopped (to equal approximately 1 tbsp)
  • 1 tbsp mayonnaise
  • 1/2 tsp mustard (optional)
  • 4 large Boston lettuce leaves to serve as a bed or as wraps

How to Make Tuna Salad Plate or Roll-ups

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuna Salad Plate or Roll-ups in your home by yourself.

    Step 1
  • In a bowl, combine the tuna with all the other ingredients except the lettuce, using a fork to mix evenly.
  • Step 2
  • Gently flatten the lettuce leaves and spoon and equal portion of tuna salad on each one. Starting at one end, roll up the layers to make a fat cigar-shaped bundle. Secure with a toothpick, if desired.
  • Step 3
  • 344 calories per serving, GL=0, Glycals=1
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