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Tuna Salad With Dill And Lemon Recipe

Tuna Salad with Dill and Lemon Recipe
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Serving : 1
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Prepare the ingredients before making Tuna Salad with Dill and Lemon in your home. Then, follow these steps below to serve Tuna Salad with Dill and Lemon for your family or friends.

Ingredients: Tuna Salad with Dill and Lemon

  • 1 can Canned tuna
  • 10 cm Celery
  • 2 tbsp plus Minced dill
  • 2 tsp Lemon juice
  • 2 tsp Mayonnaise
  • 1 Salt and pepper

How to Make Tuna Salad with Dill and Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna Salad with Dill and Lemon in your home by yourself.

    Step 1
  • Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
  • Step 2
  • Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
  • Step 3
  • Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
  • Step 4
  • You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
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