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Tuna Steak With Leftover Sashimi Recipe

Tuna Steak With Leftover Sashimi Recipe
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Serving : 2
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Prepare the ingredients before making Tuna Steak With Leftover Sashimi in your home. Then, follow these steps below to serve Tuna Steak With Leftover Sashimi for your family or friends.

Ingredients: Tuna Steak With Leftover Sashimi

  • 10 slice Sashimi grade maguro (lean tuna)
  • 1 Katakuriko
  • 1 Olive oil
  • 1 1/2 tbsp ● Ketchup
  • 1 1/2 tbsp ● Japanese Worcestershire-style sauce
  • 1 Japanese leek

How to Make Tuna Steak With Leftover Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuna Steak With Leftover Sashimi in your home by yourself.

    Step 1
  • Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
  • Step 2
  • Heat some olive oil in a frying pan and stir fry the tuna.
  • Step 3
  • When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
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