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Tuna-stuffed Shells Recipe

Tuna-Stuffed Shells Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tuna-Stuffed Shells in your home. Then, follow these steps below to serve Tuna-Stuffed Shells for your family or friends.

Ingredients: Tuna-Stuffed Shells

  • jumbo shells
  • 20 uncooked jumbo pasta shells (half of a 12 oz box)
  • 1/3 cup mayonnaise or salad dressing
  • 2 tsp dried basil leaves or italian seasoning
  • 1/4 tsp salt
  • 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  • 1 large carrot, shredded (1 cup)
  • 1 small zucchini, shredded (1 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1 Tomato-Basil Vinaigrette

How to Make Tuna-Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna-Stuffed Shells in your home by yourself.

    Step 1
  • Cook pasta shells as directed on package.
  • Step 2
  • While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  • Step 3
  • Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  • Step 4
  • These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.
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