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Tuna Tamagoyaki Omelette Sandwiches Recipe

Tuna Tamagoyaki Omelette Sandwiches Recipe
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Serving : 8
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Prepare the ingredients before making Tuna Tamagoyaki Omelette Sandwiches in your home. Then, follow these steps below to serve Tuna Tamagoyaki Omelette Sandwiches for your family or friends.

Ingredients: Tuna Tamagoyaki Omelette Sandwiches

  • 1 Egg
  • 1 tbsp Milk
  • 2 tbsp Panko
  • 1/2 Tuna (canned)
  • 1/2 Green peas (canned)
  • 25 grams Minced onions
  • 1 tbsp Pizza cheese
  • 1 Salt and coarsely ground pepper
  • 1 Vegetable oil
  • 1 Ketchup

How to Make Tuna Tamagoyaki Omelette Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna Tamagoyaki Omelette Sandwiches in your home by yourself.

    Step 1
  • Mix the egg and milk in a bowl, add panko, and soak.
  • Step 2
  • In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
  • Step 3
  • Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
  • Step 4
  • Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
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