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Tuna Tamagoyaki Recipe

Tuna Tamagoyaki Recipe
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Prepare the ingredients before making Tuna Tamagoyaki in your home. Then, follow these steps below to serve Tuna Tamagoyaki for your family or friends.

Ingredients: Tuna Tamagoyaki

  • 3 Eggs
  • 1 can Canned tuna
  • 1 dash Pepper
  • 1 Vegetable oil

How to Make Tuna Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna Tamagoyaki in your home by yourself.

    Step 1
  • Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.
  • Step 2
  • Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.
  • Step 3
  • Cook on low for 3 to 4 minutes. When the surface is set, flip over.
  • Step 4
  • Heat for 1 minute on medium.
  • Step 5
  • Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.'
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