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Tuna With Yamaimo Yam And Natto Recipe

Tuna with Yamaimo Yam and Natto Recipe
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Serving : 4
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Prepare the ingredients before making Tuna with Yamaimo Yam and Natto in your home. Then, follow these steps below to serve Tuna with Yamaimo Yam and Natto for your family or friends.

Ingredients: Tuna with Yamaimo Yam and Natto

  • 1/2 of a medium one Yamaimo
  • 1 small Fresh sashimi grade tuna
  • 1 pack Natto (fermented soy beans)
  • 1 Green shiso leaves

How to Make Tuna with Yamaimo Yam and Natto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tuna with Yamaimo Yam and Natto in your home by yourself.

    Step 1
  • Peel the yamaimo and marinate in vinegar and water.
  • Step 2
  • Thinly slice the tuna.
  • Step 3
  • Finely julienne the yamaimo with a vegetable peeler (or a knife).
  • Step 4
  • Add the sauce to the natto and mix well.
  • Step 5
  • Mix the yamaimo, natto, and tuna together.
  • Step 6
  • Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
  • Step 7
  • This is the mandolin I used. Or just thinly slice the ingredients by hand.
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