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Tuna Yukhoe Rice Bowl Recipe

Tuna Yukhoe Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Tuna Yukhoe Rice Bowl in your home. Then, follow these steps below to serve Tuna Yukhoe Rice Bowl for your family or friends.

Ingredients: Tuna Yukhoe Rice Bowl

  • 200 grams Sashimi-grade tuna (saku or sashimi)
  • 2 tbsp ■ Soy sauce
  • 1 tbsp ■ Gochujang
  • 1 tsp ■ Sesame oil
  • 1 tsp ■ Sugar
  • 1 tsp ■ Roasted sesame seeds
  • 1 as much as you want Chopped scallions
  • 1 one for each serving Soft-poached egg or fresh egg yolk
  • 3 bowls Rice

How to Make Tuna Yukhoe Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna Yukhoe Rice Bowl in your home by yourself.

    Step 1
  • Put ■ in a bowl and mix.
  • Step 2
  • Cut tuna into 5 mm-1 cm blocks.
  • Step 3
  • Put the tuna into the [1] bowl and mix.
  • Step 4
  • Cover the tuna from Step [3] with plastic wrap for 15-30 minutes.
  • Step 5
  • When rice is cooked, put the tuna on bowlful of rice, with some chopped scallion. Make a shallow well in the center to position the egg. Done!
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