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Tunnel Of Fudge Cake Recipe

Tunnel of fudge cake Recipe
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Cooking Time : 2 minutes
Serving : 15
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Prepare the ingredients before making Tunnel of fudge cake in your home. Then, follow these steps below to serve Tunnel of fudge cake for your family or friends.

Ingredients: Tunnel of fudge cake

  • 1 1/2 cup granulated sugar
  • 1 3/4 cup unsalted butter
  • 6 large eggs
  • 2 1/4 cup flour
  • 2 cup icing sugar
  • 2 1/4 cup all-purpose flour
  • 3/4 cup Cocoa powder
  • 2 cup chopped walnuts
  • Glaze
  • 3/4 cup cocoa powder
  • 3/4 cup icing sugar
  • 4 tbsp milk

How to Make Tunnel of fudge cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tunnel of fudge cake in your home by yourself.

    Step 1
  • Heat oven temperature to 350°F
  • Step 2
  • 10-inch tube pan. Covered with flour and butter.
  • Step 3
  • In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
  • Step 4
  • Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
  • Step 5
  • Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
  • Step 6
  • In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
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