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Turkey & Veggie Chili Recipe

Turkey & veggie chili Recipe
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Prepare the ingredients before making Turkey & veggie chili in your home. Then, follow these steps below to serve Turkey & veggie chili for your family or friends.

Ingredients: Turkey & veggie chili

  • 1 zucchini, sliced
  • 1 onion, diced
  • 4-6 cloves garlic, minced
  • 1 lb ground turkey
  • 1 cup corn
  • 2-3 handfuls spinach, chopped
  • 1 jar (28 oz) crushed tomatoes
  • 1 can black beans, drained & rinsed
  • 1 can kidney beans, drained & rinsed
  • 2 tbsp chili powder
  • 2 tbsp cumin
  • 2 tsp oregano
  • to taste Salt & pepper
  • Olive oil
  • 1 avocado, diced
  • to taste Shredded cheese
  • pieces Tortilla chips, broken into small
  • to taste Sour cream
  • Chicken stock (optional)

How to Make Turkey & veggie chili

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Turkey & veggie chili in your home by yourself.

    Step 1
  • In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
  • Step 2
  • Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
  • Step 3
  • Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
  • Step 4
  • Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
  • Step 5
  • If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
  • Step 6
  • Bring to a boil, then turn heat down to medium-low, cover and cook for 20 minutes.
  • Step 7
  • Top with shredded cheese, sour cream, avocado and tortilla chips.
  • Step 8
  • All done! Enjoy
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