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Turkey And Pasta With Peanut Sauce Recipe

Turkey and Pasta with Peanut Sauce Recipe
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Prepare the ingredients before making Turkey and Pasta with Peanut Sauce in your home. Then, follow these steps below to serve Turkey and Pasta with Peanut Sauce for your family or friends.

Ingredients: Turkey and Pasta with Peanut Sauce

  • 6 oz dried fettuccine or linguine
  • 2 cup fresh pea pods
  • 1 cup cooked turkey or chicken strips
  • 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  • 2 tbsp creamy peanut butter
  • 1 tbsp lime or lemon juice
  • 1/4 tsp crushed red pepper
  • 1 clove garlic, minced
  • 1/4 cup reduced-sodium chicken broth
  • 1 tbsp reduced-sodium soy sauce

How to Make Turkey and Pasta with Peanut Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turkey and Pasta with Peanut Sauce in your home by yourself.

    Step 1
  • Cook pasta according to package directions.
  • Step 2
  • Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
  • Step 3
  • For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
  • Step 4
  • Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
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