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Turkey And Quinoa Casserole Recipe

Turkey And Quinoa Casserole Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Turkey And Quinoa Casserole in your home. Then, follow these steps below to serve Turkey And Quinoa Casserole for your family or friends.

Ingredients: Turkey And Quinoa Casserole

  • casserole
  • 4 tbsp olive oil
  • 4 tbsp all-purpose flour
  • 2 1/2 cup skim milk
  • 5 oz swiss cheese
  • 1 lb lean ground turkey
  • 2 1/4 cup cooked quinoa
  • 16 oz frozed broccoli that has been thawed
  • 1 1/2 cup peas
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/4 tsp ground black pepper
  • casserole topping
  • 1/2 cup shredded swiss cheese

How to Make Turkey And Quinoa Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Turkey And Quinoa Casserole in your home by yourself.

    Step 1
  • Cook quinoa according to package directions.
  • Step 2
  • In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
  • Step 3
  • Set turkey aside.
  • Step 4
  • In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
  • Step 5
  • Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
  • Step 6
  • Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
  • Step 7
  • Stir in quinoa, turkey and vegetables. Mix well to combine.
  • Step 8
  • Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish.
  • Step 9
  • So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
  • Step 10
  • To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
  • Step 11
  • Recipe by taylor68too.
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