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Turkey And Sausage Gumbo Recipe

Turkey and sausage gumbo Recipe
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Serving : 10
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Prepare the ingredients before making Turkey and sausage gumbo in your home. Then, follow these steps below to serve Turkey and sausage gumbo for your family or friends.

Ingredients: Turkey and sausage gumbo

  • 1 cup flour
  • 1 cup butter
  • 1 cup diced onions
  • 1 cup diced bell pepper
  • 1 cup diced clergy
  • 1 can whole kernal corn
  • 1 can stewed tomatoes
  • 1 tsp crab boil
  • 1 tsp red pepper flakes
  • 2 tbsp Louisiana Hot sauce
  • 48 oz chicken stock
  • 3 cup leftover turkey
  • 3 red hot sausage links sliced
  • 16 oz package of conecuh sausage cut into pieces
  • 1 rice on the side

How to Make Turkey and sausage gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Turkey and sausage gumbo in your home by yourself.

    Step 1
  • Melt 1 cup of butter in 5 quart saucepan.
  • Step 2
  • Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
  • Step 3
  • Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
  • Step 4
  • Slowly stir in chicken stock.
  • Step 5
  • Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
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