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Turkey And Sausage Gumbo Recipe

Turkey and sausage Gumbo Recipe
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Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Turkey and sausage Gumbo in your home. Then, follow these steps below to serve Turkey and sausage Gumbo for your family or friends.

Ingredients: Turkey and sausage Gumbo

  • 1 lb cooked, shredded dark and white turkey
  • 1 lb aundouille sausage
  • 1 medium onion
  • 1/2 medium bell pepper
  • 2 tbsp minced garlic
  • 2 tbsp flour
  • 2 tbsp oil
  • 3 cup chicken stock
  • 3 cup beef stock
  • 1 bunch cut okra
  • to taste salt
  • to taste cayenne
  • to taste file'
  • 4 cup cooked rice

How to Make Turkey and sausage Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Turkey and sausage Gumbo in your home by yourself.

    Step 1
  • In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  • Step 2
  • In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  • Step 3
  • Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  • Step 4
  • When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  • Step 5
  • Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  • Step 6
  • Return the sausage to the pot and the turkey and bring to boil
  • Step 7
  • Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  • Step 8
  • Put on rice
  • Step 9
  • Sprinkle file'on prepared bowl of gumbo and serve
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