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Turkey And Spinach Breakfast Burrito Recipe

Turkey and Spinach Breakfast Burrito Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Turkey and Spinach Breakfast Burrito in your home. Then, follow these steps below to serve Turkey and Spinach Breakfast Burrito for your family or friends.

Ingredients: Turkey and Spinach Breakfast Burrito

  • 5 Eggs
  • 6 oz sliced or chipped turkey (chicken)
  • 1/2 cup fresh spinach
  • 1/2 cup fresh baby kale
  • 1/2 cup mozzarella (pearls)
  • 4 8" whole wheat tortilla shells
  • 1/2 cup picante sauce
  • 1/4 tsp black peppercorn
  • 1 dash sea salt
  • 1/4 tsp cajun seasoning
  • 1 tbsp butter or olive oil

How to Make Turkey and Spinach Breakfast Burrito

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Turkey and Spinach Breakfast Burrito in your home by yourself.

    Step 1
  • Gather your ingredients.
  • Step 2
  • Add olive oil (butter) to pan, turn to med-high heat.
  • Step 3
  • Add turkey (chicken) and greens, chop in pan.
  • Step 4
  • Add eggs, beat in pan.
  • Step 5
  • Add salt, pepper, and Cajun. Season to taste.
  • Step 6
  • Add mozzarella pearls. Stir until cheese is melted.
  • Step 7
  • Scoop into line on tortilla shells.
  • Step 8
  • Add picante sauce and wrap up tortilla.
  • Step 9
  • Cut and serve.
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