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Turkey Bacon-ranch Meatloaf Recipe

Turkey Bacon-Ranch Meatloaf Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Turkey Bacon-Ranch Meatloaf in your home. Then, follow these steps below to serve Turkey Bacon-Ranch Meatloaf for your family or friends.

Ingredients: Turkey Bacon-Ranch Meatloaf

  • 1 lb ground turkey
  • 1/3 cup breadcrumbs
  • 1 dried ranch seasoning packet
  • 1 cup fried onions
  • 10 slice applewood bacon
  • 2 stalks celery; small dice
  • 2 tsp paprika
  • 1 1/2 tsp ground celery seed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 pinch ground white pepper
  • 1 ranch dressing; as needed

How to Make Turkey Bacon-Ranch Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Turkey Bacon-Ranch Meatloaf in your home by yourself.

    Step 1
  • Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  • Step 2
  • Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  • Step 3
  • Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  • Step 4
  • Serve with ranch or gravy. Garnish with diced bacon.
  • Step 5
  • Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions
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