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Turkey Bolognese Recipe

Turkey Bolognese Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Turkey Bolognese in your home. Then, follow these steps below to serve Turkey Bolognese for your family or friends.

Ingredients: Turkey Bolognese

  • 1/4 cup extra-virgin olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • 1 lb shredded cooked turkey (preferably dark meat)
  • 3 cup marinara sauce
  • 1/4 cup chopped fresh basil leaves
  • 1 Salt and freshly ground black pepper
  • 1 lb spaghetti
  • 1 Freshly grated Parmesan

How to Make Turkey Bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Turkey Bolognese in your home by yourself.

    Step 1
  • Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
  • Step 2
  • Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
  • Step 3
  • Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
  • Step 4
  • Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  • Step 5
  • Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
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