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Turkey Bone Gumbo Recipe

Turkey Bone Gumbo Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Turkey Bone Gumbo in your home. Then, follow these steps below to serve Turkey Bone Gumbo for your family or friends.

Ingredients: Turkey Bone Gumbo

  • Gumbo
  • 1 cup plus 2 tablespoons vegetable oil
  • 1 1/4 cup flour
  • 1 1/2 cup chopped onions
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • to taste salt
  • 1 tsp cayenne: more if you want hotter!
  • 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  • 3 bay leaves
  • 6 cup turkey stock
  • 3-4 cups leftover turkey meat
  • 2 tbsp chopped parsley
  • 1/2 cup chopped green onions
  • 1 tbsp file powder
  • 2 cup cooked long grain white rice

How to Make Turkey Bone Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Turkey Bone Gumbo in your home by yourself.

    Step 1
  • In a Dutch oven, over medium heat, combine the oil and flour.
  • Step 2
  • stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  • Step 3
  • Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  • Step 4
  • Season with salt and cayenne.
  • Step 5
  • Add sausage and bay leaves, continue to stir for 3-4 minutes.
  • Step 6
  • Add the turkey stock. Stir until the roux mixture and stock are well combined.
  • Step 7
  • Bring to a boil, then reduce heat to medium low.
  • Step 8
  • Cook uncovered, stirring occasionally, for one hour.
  • Step 9
  • Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  • Step 10
  • Remove from heat, stir in parsley and green onions.
  • Step 11
  • Remove the bay leaves and serve in deep bowls with rice.
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