Nogluten Recipes

Turkey Breast In Tomato Gravy Recipe

turkey breast in tomato gravy Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making turkey breast in tomato gravy in your home. Then, follow these steps below to serve turkey breast in tomato gravy for your family or friends.

Ingredients: turkey breast in tomato gravy

  • 4 turkey breast
  • 1/4 tsp garlic powder
  • 3 tbsp oil (I use olive)
  • 4 tbsp butter
  • 2 tbsp chopped onion
  • 1/4 all purpose flour
  • 1 1/2 cup WHOLE milk
  • 1/2 cup chicken broth
  • 1 can diced tomato drain
  • 1 salt and pepper to taste

How to Make turkey breast in tomato gravy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make turkey breast in tomato gravy in your home by yourself.

    Step 1
  • Tenderize the turkey by beating with a heavy utensil
  • Step 2
  • Sprinkle with salt pepper and garlic powder
  • Step 3
  • Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
  • Step 4
  • Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
  • Step 5
  • Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
  • Step 6
  • Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.
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