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Turkey Enchiladas Suiza Recipe

Turkey enchiladas suiza Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Turkey enchiladas suiza in your home. Then, follow these steps below to serve Turkey enchiladas suiza for your family or friends.

Ingredients: Turkey enchiladas suiza

  • 1 lb Ground turkey
  • 1/2 onion, chopped
  • 1 chopped bell pepper
  • 1 envelope taco seasoning
  • 1 Minced garlic
  • 1 can Diced green chiles
  • 1 packages corn tortillas
  • 1 Salsa verde
  • 1 crema
  • 1 cup or as much as you'd like- shredded cheese
  • chopped cilantro
  • oil for frying
  • lime

How to Make Turkey enchiladas suiza

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Turkey enchiladas suiza in your home by yourself.

    Step 1
  • Preheat oven to 350┬░
  • Step 2
  • Heat oil in frying pan on stove.
  • Step 3
  • Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
  • Step 4
  • When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
  • Step 5
  • When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
  • Step 6
  • Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
  • Step 7
  • Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
  • Step 8
  • Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
  • Step 9
  • Spread remainder of the salsa verde on top of the rolled enchiladas.
  • Step 10
  • Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
  • Step 11
  • Bake in preheated oven for a half hour or until heated through.
  • Step 12
  • Enjoy.:)
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