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Turkey Escalopes And Cheddar Sauce Recipe

Turkey Escalopes and Cheddar Sauce Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Turkey Escalopes and Cheddar Sauce in your home. Then, follow these steps below to serve Turkey Escalopes and Cheddar Sauce for your family or friends.

Ingredients: Turkey Escalopes and Cheddar Sauce

  • 3/4 cup sharp cheddar, grated
  • 1/3 cup butter
  • 1/3 cup all purpose flour
  • 2 1/2 cup milk plus extra if needed, to let down cheese sauce
  • 1/2 tsp English mustard powder or French Dijon mustard (optional)
  • 1 pinch Salt and white pepper
  • 3 turkey breast steaks
  • 1 1/2 cup flour (for the turkey steaks)
  • 2 eggs, beaten
  • 1 cup dried breadcrumbs
  • 3 tbsp vegetable oil, for frying

How to Make Turkey Escalopes and Cheddar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Turkey Escalopes and Cheddar Sauce in your home by yourself.

    Step 1
  • Start by making the cheddar sauce: Melt butter in a saucepan, then mix in flour to make a roux.
  • Step 2
  • Add milk a quarter cup at a time, mixing each one in thoroughly before adding the next.
  • Step 3
  • Keep stirring until sauce is silky. Add mustard, white pepper and a pinch of salt. Stir.
  • Step 4
  • Add the cheese and leave it to melt in. Set it aside off the heat.
  • Step 5
  • Prepare three wide shallow dishes, one with flour, one with egg and one with breadcrumbs.
  • Step 6
  • Put one turkey steak into a plastic bag and use a heavy implement (like a rolling pin) to gently flatten out it out to about half its thickness.
  • Step 7
  • Take the turkey steak out of the bag and place it first in the flour, covering it lightly, then the egg, then the breadcrumbs. Move it to a baking sheet.
  • Step 8
  • Repeat for all three steaks.
  • Step 9
  • Heat the oil in two saute pans, one large, one small.
  • Step 10
  • Fry turkey escalopes for 6-8 minutes each side on a medium heat. Be careful not to burn the breadcrumbs, and turn down the heat if this starts to happen.
  • Step 11
  • When escalopes are cooked, move the pans off the heat and bring the cheddar sauce back to reheat on a medium low heat. You may need a few splashes of extra milk whisked into it to loosen it up again.
  • Step 12
  • Serve escalopes alongside your favourite vegetables and some potatoes in the form that is most convenient and suited to your taste ;) Pour over cheddar sauce.
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