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Turkey Escarole Soup Recipe

Turkey Escarole Soup Recipe
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Prepare the ingredients before making Turkey Escarole Soup in your home. Then, follow these steps below to serve Turkey Escarole Soup for your family or friends.

Ingredients: Turkey Escarole Soup

  • 1 Turkey Carcass plus any leftover turkey meat.
  • 2 can Corn
  • 2 can Green Beans
  • 2 can Peas
  • 2 can Sliced Carrots
  • 2 32oz. Container Chicken Broth
  • 1 Onion
  • 2 tbsp Minced Garlic
  • 1 tbsp Poultry Seasoning
  • 1 large Bunch Escarole
  • 1 Salt & Pepper to taste
  • 1 lb Pasta, I used Ditalini.
  • 1 Parmesan Cheese (optional)

How to Make Turkey Escarole Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Turkey Escarole Soup in your home by yourself.

    Step 1
  • In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
  • Step 2
  • Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
  • Step 3
  • Add vegetables, escarole, chicken broth, and seasonings to stock.
  • Step 4
  • Pick off as much turkey from carcass as possible, add all meat to stock.
  • Step 5
  • Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
  • Step 6
  • Sprinkle with parmesan cheese, if desired.
  • Step 7
  • Serve hot and enjoy!
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