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Turkey In A Bag Recipe

Turkey In A Bag Recipe
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Prepare the ingredients before making Turkey In A Bag in your home. Then, follow these steps below to serve Turkey In A Bag for your family or friends.

Ingredients: Turkey In A Bag

  • 300 ml Soy sauce
  • 1/3 cup Honey
  • 2 tbsp Black pepper
  • 3 tbsp Ginger, chopped
  • 2 clove Garlic, smashed
  • 1 tbsp White wine vinegar
  • 1/4 cup Hot water

How to Make Turkey In A Bag

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Turkey In A Bag in your home by yourself.

    Step 1
  • In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water
  • Step 2
  • Put the thawed turkey in a big enough bag and add the soy sauce marinade. Close the bag well and leave it in the fridge for at least 12 hours. Tip: turn the bag every once in a while to do the marinade flavor spreads well.
  • Step 3
  • Remove the turkey from the fridge and if you want to stuff it, not its the time.
  • Step 4
  • Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it. If you use the paper bag, spread butter inside it.
  • Step 5
  • Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey. See steps bellow
  • Step 6
  • Remove the turkey from the bag and base it well with the water inside the bag and serve.
  • Step 7
  • Here are the guidelines for Thawing and Roasting a turkey:
  • Step 8
  • 10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours.
  • Step 9
  • 18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours.
  • Step 10
  • 22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours.
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