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Turkey Legs, Many Variants!!! Recipe

Turkey legs, many variants!!! Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Turkey legs, many variants!!! in your home. Then, follow these steps below to serve Turkey legs, many variants!!! for your family or friends.

Ingredients: Turkey legs, many variants!!!

  • 1 turkey leg
  • 1 This one was stuffed with pizza ingredients, spicy beef, pepperoni, cheese, tom puree, salt n pepper and mixed herbs. You will also see a picture of one I made Piri Piri stuffed with spring onion and spices.

How to Make Turkey legs, many variants!!!

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Turkey legs, many variants!!! in your home by yourself.

    Step 1
  • Take a large turkey leg.
  • Step 2
  • Working from the fleshy end, ease the skin from the flesh. Think it as a stocking on a leg, the idea is to get it down to the birds ankle. ;-)
  • Step 3
  • Now run the knife all around the ankle, and remove the skin.
  • Step 4
  • Now take time and care!!! Run a knife down the flat side of the bone, and work on releasing the meat from the bone.
  • Step 5
  • With the bone out feel for the strong sinew and tendons, carefully remove these aswell.
  • Step 6
  • This is what's removed.
  • Step 7
  • Now lay the meat on the side ready to add your filling.
  • Step 8
  • Filling added.
  • Step 9
  • Roll it up and stuff the leg back in the skin, use a cocktail stick to secure the ends.
  • Step 10
  • Coat with a rub, now roast till cooked through, aprox 180' for 40 mins.
  • Step 11
  • Slice up and serve hot or cold.
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