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Turkey Meatballs With Brown Rice & Peas Over A Bed Of Mixed Greens Recipe

Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Turkey Meatballs w/ brown rice & peas over a bed of mixed greens in your home. Then, follow these steps below to serve Turkey Meatballs w/ brown rice & peas over a bed of mixed greens for your family or friends.

Ingredients: Turkey Meatballs w/ brown rice & peas over a bed of mixed greens

  • 1 large egg
  • 6 crackers or 3 light drops of oatmeal, for hold
  • seasonings: garlic salt, lemon pepper, paprika, parsley flakes, & ground red pepper
  • 1 packages 20 oz ground turkey
  • 5 tbsp butter or margarine
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 1 cup frozen peas
  • 1 cup Minute brown rice
  • 1 packages mixed greens or lettuce

How to Make Turkey Meatballs w/ brown rice & peas over a bed of mixed greens

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Turkey Meatballs w/ brown rice & peas over a bed of mixed greens in your home by yourself.

    Step 1
  • Heat oven to 350°
  • Step 2
  • Chop half of an onion and half of a bell pepper... for those halves you'll placed one-half aside for meat & the other half for the pan... or you can use a whole onion & whole bell pepper & chop in halves - one section for meat & the other section placed aside
  • Step 3
  • Grab a bowl for the ground turkey & mix meat, seasonings, egg, 6 crackers or oatmeal, and chopped onion & bell pepper... mix ingredients & then add more seasonings if preferred
  • Step 4
  • Grab a pan that's big enough to hold 10 to 13 meatballs; cover the pan in foil end to end & place 5 Tb of butter or margarine in the pan along with the other portion of chopped onion & bell pepper, & place in oven to melt butter
  • Step 5
  • Remove pan as soon as butter is completely melted & place meatballs in the pan (roll meatballs in butter); pan should be covered end to end with 10 to 13 meatballs (or however many desired or able to make), & then sprinkle just enough frozen peas to cover the pan as well end to end... do not need a whole lot of peas just a little; place pan back in oven
  • Step 6
  • On the stove top grab a small pot and add 1 cup of Minute brown rice & just enough water to cover the rice but not drowning the rice (if that makes sense) & cook on medium to high heat; will need to watch because when water cooks all the way out, place a lid on the pot & let sit until ready for use
  • Step 7
  • One hour & thirty minutes for meatballs to cook (or until they have a crispy-brown like texture) & remove from oven
  • Step 8
  • Grab a plate & bed the plate with the mixed greens or lettuce; add a little brown rice over the greens to cover a little bit; place three meatballs in the center of rice to cover, & place peas and onion & bell pepper along the sides for the pretty look (or garnish)... bon apetite
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