Nogluten Recipes

Turkey Meatballs Recipe

Turkey meatballs Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Turkey meatballs in your home. Then, follow these steps below to serve Turkey meatballs for your family or friends.

Ingredients: Turkey meatballs

  • 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
  • 1 non stick cooking spray
  • 1 tsp sea salt or Himalayan salt
  • 1 tsp dry mustard
  • 1 tsp smoked paprika
  • 1 large egg, lightly beaten
  • 3/4 cup quick-cooking rolled oats
  • 2 clove garlic, finely chopped
  • 12 fresh parsley sprigs, finely chopped
  • 2 tbsp tomato sauce, no sugar added

How to Make Turkey meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Turkey meatballs in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Lightly coat large baking sheet with spray; set aside.
  • Step 3
  • Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
  • Step 4
  • Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
  • Step 5
  • Bake for 20 minutes, or until no longer pink in the middle.
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