Nogluten Recipes

Turkey Meatballs Recipe

Turkey Meatballs Recipe
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Cooking Time : 40 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Turkey Meatballs in your home. Then, follow these steps below to serve Turkey Meatballs for your family or friends.

Ingredients: Turkey Meatballs

  • meatballs
  • 2 lb Ground Turkey
  • 3/4 cup grated parmesan cheese
  • 3/4 cup soft bread crumbs
  • 1 large egg, lightly beaten
  • 2 tsp dried Italian seasoning
  • 2 tsp dried parsley flakes
  • 1 tsp garlic powder
  • 1 tsp salt
  • dash ground black pepper
  • coating and topping
  • 4 tbsp fine dry bread crumbs

How to Make Turkey Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Turkey Meatballs in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Line large baking sheet with aluminum foil.
  • Step 3
  • Combine all meatball ingredients.
  • Step 4
  • Shape into small meatballs, about 3/4 ounce each.
  • Step 5
  • Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
  • Step 6
  • Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
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