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Turkey Meatloaf Recipe

Turkey Meatloaf Recipe
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Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Turkey Meatloaf in your home. Then, follow these steps below to serve Turkey Meatloaf for your family or friends.

Ingredients: Turkey Meatloaf

  • Meatloaf
  • 1/3 cup oatmeal
  • 1/3 cup nonfat milk
  • 1 1/4 lb ground turkey
  • 1 egg white, lightly beaten
  • 1/2 cup chopped onions
  • 1 garlic clove, minced
  • 1/2 green bell pepper, finely chopped
  • 3 tbsp ketchup
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1 salt and pepper
  • Topping
  • 3 tbsp brown sugar
  • 1/4 cup ketchup
  • 3 tsp yellow mustard or more to taste

How to Make Turkey Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turkey Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Place oatmeal, milk and turkey in a large bowl. Mix well. Add egg white, onion, garlic, bell pepper, ketchup, oregano, cumin and salt and pepper. Mix well.
  • Step 2
  • Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top. Bake in the preheated oven for 40 minutes.
  • Step 3
  • While it is baking, mix topping. In a small bowl, stir together topping ingredients.
  • Step 4
  • Remove the meatloaf after 40 minutes. Drain off some of the liquid that has accumulated. Spread topping over the meatloaf. Bake for an additional 20 minutes or until done. Let stand 5 minutes before slicing.
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