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Turkey Noodle Casserole Recipe

Turkey Noodle Casserole Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Turkey Noodle Casserole in your home. Then, follow these steps below to serve Turkey Noodle Casserole for your family or friends.

Ingredients: Turkey Noodle Casserole

  • 2 cups bite size leftover Turkey
  • 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
  • 6 oz. cooked Noodles--al dente
  • 1 can cream of celery
  • 1/3 cup milk
  • 1/4 tsp. Cayenne pepper
  • 1/2 tsp. course Black pepper
  • 1/4 tsp. Poultry Seasoning
  • 1 tbs. Parsley
  • 5 slices American cheese
  • 1/3 cup Parmesan cheese

How to Make Turkey Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Turkey Noodle Casserole in your home by yourself.

    Step 1
  • Heat oven 350°. Spray 1.5 quart casserole dish with Pam
  • Step 2
  • Cook vegetables till tender crisp.
  • Step 3
  • Combine soup, milk, and spices in large bowl
  • Step 4
  • Add remaining ingredients EXCEPT cheeses and stir.
  • Step 5
  • Turn 3/4 mixture into prepared dish.
  • Step 6
  • Layer with slices, cover with remaining mixture, sprinkle with parm.
  • Step 7
  • Bake about 45 minutes until bubbly and slightly browned.
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