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Turkey Pie (with A Flakey Buttery Pie Crust) Recipe

Turkey Pie (with a flakey buttery pie crust) Recipe
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Prepare the ingredients before making Turkey Pie (with a flakey buttery pie crust) in your home. Then, follow these steps below to serve Turkey Pie (with a flakey buttery pie crust) for your family or friends.

Ingredients: Turkey Pie (with a flakey buttery pie crust)

  • Filling
  • 5 cup Turkey (dark meat), shredded
  • 3 medium Red Potatos
  • 1 cup Sweet peas
  • 1/2 medium onion, chopped
  • 1 tbsp Garlic, minced
  • 1 Salt / Pepper
  • 1 oregano / thyme / basil
  • 1 smoked paprika
  • 1 chili powder
  • 1 tbsp flour
  • 5 tbsp Drippings or butter
  • 1/3 cup chicken stock
  • 1 cup cheese, any kind
  • Pie Crust
  • 2 cup flour
  • 11 tbsp Butter or Shortening
  • 1 tsp salt
  • 5 tbsp cold water

How to Make Turkey Pie (with a flakey buttery pie crust)

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Turkey Pie (with a flakey buttery pie crust) in your home by yourself.

    Step 1
  • Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  • Step 2
  • If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  • Step 3
  • Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  • Step 4
  • While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  • Step 5
  • Add your seasonings. Let cook untill they are fragarent.
  • Step 6
  • Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  • Step 7
  • Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  • Step 8
  • Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  • Step 9
  • Add meat and peas. Stir to combine.
  • Step 10
  • Taste for seasoning. Add if necessary.
  • Step 11
  • Fill your pie. Top with cheese before you put top crust on.
  • Step 12
  • Bake 450 untill golden brow.
  • Step 13
  • Let sit for 5 min before serving. Enjoy :)
  • Step 14
  • PIE CRUST:
  • Step 15
  • In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  • Step 16
  • Add water, mix untill all combined.
  • Step 17
  • Flour your surface, and rolling pin.
  • Step 18
  • Divide dough in half and roll out 2 crusts.
  • Step 19
  • Flash bake the bottom crust before filling.
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