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Turkey Pot Pie ( Leftover Thanksgiving Dinner) Recipe

Turkey Pot Pie ( Leftover Thanksgiving Dinner) Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Turkey Pot Pie ( Leftover Thanksgiving Dinner) in your home. Then, follow these steps below to serve Turkey Pot Pie ( Leftover Thanksgiving Dinner) for your family or friends.

Ingredients: Turkey Pot Pie ( Leftover Thanksgiving Dinner)

  • 2 cup Chopped thanksgiving leftover turkey
  • 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  • 1 Frozen pie crust
  • 1 Prepared pie crust ( for the top)
  • 2 cup Gravy
  • 1 cup Dressing / stuffing

How to Make Turkey Pot Pie ( Leftover Thanksgiving Dinner)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Turkey Pot Pie ( Leftover Thanksgiving Dinner) in your home by yourself.

    Step 1
  • Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  • Step 2
  • Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
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